Pork

Use thinly sliced pork fillet instead of pork strips if you like. Pork mixture can be marinated for a few hours or overnight in the fridge. Note

Mirin is sweet rice wine used in Japanese cooking, it is not sake. Available from Asian grocery stores. Note

Sweet chunks of apple, whole spring onions and sage add complex flavour to this slow-cooked pork neck pot roast.

Shoulder is a great cut for a recipe like this Italian braised pork as it stays tender and moist without being fatty. Ask your butcher to bone, roll and tie the cut for you.

Slow cooking the pork in this way will result in a meat so tender that you could cut it with a spoon. Serve with a steaming bowl of rice to ensure you soak up every last drop of that delicious sauce.

Sprinkled with fresh sage and brimming with contrasting flavours, this casserole makes a wonderful family meal.

This simple broad bean and feta salad makes a great bed for these lemon pepper pork cutlets.

This exquisite pork hock with peanut caramel & pickled cucumber is perfect for a special occasion.

The beauty of this meat loaf is that you can use regular sausage mince, or buy your favourite sausages and simply squeeze the mince from the skins. We love it with creamy mash and greens.

This colourful pork and seafood salad is bursting with exciting flavours and textures.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Rich bolognese sauce, replete with sausage, pork and veal, is perfectly paired with al dente rigatoni tubes.

medium GI Note

A fragrant Vietnamese roasted pork loin from Australian Women's Weekly.

The trick to becoming a stir-fry pro, is making sure you have all the ingredients ready to-go before you begin frying.

Fresh fennel and apple relish makes this simple dish of pork cutlet and potato into something rather special.

This classic Italian pasta dish of pork ragu with pappardelle is complimented beautifully with fresh fennel to create a warming Winter dish for the whole family.

This sweet and sour noodle salad is great for lunch or a light dinner.

A chunky, smoky and delicious Mexican bean and shredded pork soup from Australian Women's Weekly. The ultimate warming dinner dish for cooler evenings.

Sticky glazed pork with a quick and simple cucumber and cashew salad from Australian Women's Weekly.

Suitable to freeze at the end of step 4. Coconut water is the liquid from the centre of an immature coconut. It is readily available in tetra packs and cans from a variety of supermarkets. Ensure it’s labelled 100 per cent coconut water, and that it is not sweetened. Note

As if juicy pork cutlets on creamy mash wasn't already temptation on a plate, the Brussels sprouts fried with bacon and peas are gorgeous enough to entice even the fussiest eaters.

These light and tasty tortilla pork wraps are full of tasty Mexican flavours. Served with a fresh corn salsa, they make the ultimate throw-together family dinner.

The contrast between soft, silken tofu and crispy fried noodles is just one of the things that makes mee krob so utterly moreish. Good thing it's good for you too!

Smoked paprika gives this Spanish-style pork ribs with chorizo a deep, smoky flavour. Being able to toss everything in one pan, pop it in the oven and sit back until it's time to serve makes it a fabulously easy weeknight dinner recipe.

This Thai dish with succulent baby eggplants, tender snake beans and plenty of spiced pork mince is great as part of a banquet-style spread, or served with noodles as a light dinner.

Pork and veal are the ideal combination if you're aiming to make tender, delectable little meatballs. Smothered in mushroom sauce and served on a bed of fettuccine, they're bound to become a firm family favourite.

These tiny prosciutto wrapped bocconcini are bound to become a go-to recipe when you need something to pass around at parties, as they're completely adorable as well as delicious.

Sticky pork fillet basted with char siu sauce and served with crispy roast kumara makes a bright and tasty mid-week dinner. Best served with steamed rice to soak up the delicious juices.

Pork is often ignored when it comes to choosing a meat base for curries, but cooked well you get a tender bite with a delicate taste that carries the strong flavours of curry sauce beautifully.

White bean puree makes a delicious low-carb alternative to traditional mashed potatoes and a delicious side for tender pork cutlets with grilled cherry tomatoes.

Impress your guests with these delicious, filled and rolled Chinese appetizers.

Sweet and sticky Asian-style pork belly spare ribs are delicious as dinner and make a great finger food platter for parties.

Quick, juicy and tender, these roasted pork fillets with orange make a great mid-week dinner. Serve with some crusty bread and a green salad.

This is a simple, savoury dish that hits just the right spot on a cold, dark evening. The port gravy is the perfect accompaniment, and is best poured with a free hand.

We used Granny Smith apples for this pork loin with couscous and apples. To simplify making this recipe, ask your butcher to remove any excess fat and butterfly the pork for you.

Baking the kumara and honey soy pork in the same dish helps ensure that the pork fillets stay juicy, and allows all the flavours of the dish to intermingle and intensify.

Delicious crispy pork belly is ideal paired with fresh wombok, this crunchy salad is the perfect complement to the sweetly rich meat.

The perfect simple supper full of fragrance and flavour from South-East Asia. This recipe is actually very easy, but with its fresh yet complex flavours you'll feel you're eating at a Thai restaurant.

Combine spicy flavours with sour in this classic Asian dish. Filled with alluring ingredients like black fungi, shiitake mushrooms and silken tofu it's an adventurous soup you won't want to miss.

A combination chow mein with chicken, pork, prawn and fried noodles from Australian Women's Weekly.

This curry is a good introduction to the taste of Thailand; not too hot and full of flavour.

When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. Creamy cucumber raita will help soothe the bite of this chilli packed classic curry.

Gyoza are Japanese dumplings, usually pork but sometimes vegetable, that are steamed and then fried, before being dunked in sauce, in this case our delicious soy vinegar sauce.

For a taste of China, make your own sang choy bow, a traditional lettuce-wrapped stir-fry. You can serve it as a starter to share, or as a light meal on its own.

Sometimes the old favourites are the only thing that will do, chicken chow mein not only fits the bill but is quick, easy and good for you. Winning all round.

Some butchers sell a pork and veal mince mixture. If it is not available as a mixture, buy 500g pork mince and 500g veal or beef mince. This recipe can be prepared 8 hours ahead to the end of step 6. It is best to cook the meatloaf just before serving so it retains its […]

Delicious, fragrant and herbaceous Vietnamese-style pork rolls from Australian Women's Weekly.

Jalapeño chillies are found in jars, sliced and pickled in brine, in the condiment or Mexican food aisle in most supermarkets. They are quite hot. Note

There are more than 40 varieties of the paprika pepper grown in Turkey, Hungary, Iran and Spain, but the differences among them are very subtle.

With a dash of mustard, this flavourful pork makes for the perfect sandwich filling.

The pineapple was cut in half lengthways, then sliced thinly. Note

This dish is the perfect summer curry. Not too rich but packed to the brim with flavour. You'll be going back for seconds every time.

To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note

A very quick and easy family meal with sweet and sticky maple pork sausages.

Vindaloo curry paste can be made up to a week ahead and kept, covered tightly, in the refrigerator. Making this dish a day ahead helps intensify the flavours. Note

to freeze Complete recipe to the end of step 3. Cool sauce to room temperature. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a saucepan and continue from step 4. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, […]

We’ve used penne pasta in this recipe, but feel free to use spaghetti, if you prefer. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, if you like. Note

These pork rolls are a tasty starter before a main course of fried rice or a bowl of chicken broth with rice noodles.

In a pressure cooker these sticky and saucy pork spare ribs can be whipped up in no time.

A light and summery salad with sweet and spicy margarita-infused pork chops.

Our Chinese-style pancakes are packed with an easy mu shu pork filling for a flavoursome lunch or dinner idea - they're savoury pancakes at their tastiest!

Tender and flavoursome rabbit and hazelnut terrine - the perfect addition to your next dinner party or afternoon tea!

You can use apple puree instead of the apple sauce in this recipe. Note

Delicious little pork kofta on skewers served with mint yoghurt from Australian Women's Weekly.

This recipe is not suitable to freeze. Note

Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.

Oozy and delicious Italian-style risotto packed full of pork, pine nuts, cointreau and lemon thyme.

Allspice, also known as pimento or Jamaican pepper, is so-named because it tastes like a combination of clove, nutmeg, cinnamon and cumin ­all spices. It is available from spice shops and supermarkets. Note

Yellow rock sugar is available from Asian supermarkets. It’s mainly used in braises and sauces as it gives them a lustre and glaze. To freeze; pour stock into freezer-proof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a […]

Serve accompanied with potato mash and steamed green beans. Note

Delicious and authentic Italian-style rigatoni with spicy pork sausages from Australian Women's Weekly.

‘Agrodolce’ is the Italian word used to describe the flavours in this dish and means ‘sour sweet’. Note

Rich and delicious sweet and sour tamarind pork from Australian Women's Weekly.

A sweet and nutty satay pork and noodle stir-fry from Australian Women's Weekly.

Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters. Note

Ask the butcher to score the pork skin for you. Note

Bring the flavours of Italy to your home with this sweet and delicious ravioli pasta with burnt butter sauce.