Vegetarian

Crunchy fritters make a perfect snack or light meal with a salad.

For those evenings when you want great food with minimum effort.

Complete your meal with this seasonal side.

The ultimate comfort food.

Get the air fryer working hard at your next party.

With a secret ingredient for the crispiest and fluffiest spuds. We've included instructions for cooking in the oven and the air fryer too.

You won't be able to get enough of these.

You'll want to give this one a go.

Our classic version of this popular soup.

Cruciferous veg never tasted better!

The perfect autumn dinner.

Golden morsels packed with vegetables and rice.

A spud-tacular side dish!

This 5-ingredient dinner is ready in 20 minutes.

The flavours in this risotto will have you coming back for seconds.

This speedy Italian-inspired pasta salad with a punchy sundried tomato pesto dressing is the perfect BBQ salad and side dish star.

This popular salad recipe is a vibrant and flavour-packed dish that serves 8.

Topped with crunchy hazelnuts, fresh parsley, and a mustardy dressing.

An elegant twist on tornado potatoes.

A zingy, fresh side dish that's quick and easy to prepare.

This bright and flavourful side dish is perfect for your next gathering.

Topped with almonds and currents, and drizzled with a luxuriously creamy dressing.

They’re veggie-packed.

Asparagus shines in this vibrant salad.

An easy meat-free dinner for two.

A vegie twist on the classic meal.

A fresh take on this side dish favourite.

Plus our Test Kitchen tip for really smooth mashed potatoes - no special equipment required!

Dish up a fast and delicious pasta dinner tonight.

A hearty, warm salad for the cooler months.

A vegetarian barbecue crowd-pleaser.

Transform tofu into spicy, tangy skewers for a hearty vegetarian main.

A fresh, flavoursome and filling salad to share.

Add a touch of retro flavour to your feast.

A deliciously cheesy way to eat your greens.

A quick and easy version of the French summer stew.

Filled with your favourite flavours for a satisfying snack.

Make this colourful salad the star of your next barbecue.

Pitta pockets of falafel goodness!

This recipe is by qualified dietitian and personal trainer Lauren Marino and is from our cookbook Nourished Kitchen.

Fire up the barbie for this stunning vegetable dish. Serve it as part of a barbecue dinner spread.

An elegant side dish.

There is some time involved in this recipe, but the rewards of homemade tomato sauce are well worth the effort.

Take your weeknight pasta bake to a new level.

Every great barbecue needs a side like this.

A decadent dessert drizzled with sticky toffee sauce.

This fragrant vegie curry will be your new favourite meat-free Monday option

A 5-ingredient warm potato salad.

A fiery seasonal side dish.

A hearty, flavour-packed warming dinner that can be made in under an hour.

Hearty, healthy, and with just the right amount of spice, this corn chowder will warm you from the inside out!

Dessert for breakfast!

All you need is 5 ingredients, 20 minutes and a pie maker.

Take cauliflower and cheese to a new level.

Dinner for one, sorted.

A weeknight winner.

Try this nutritious and delicious veg-forward poke bowl for lunch or dinner.

Use store-bought pancake mix and have the muffin batter in the tin in 10 minutes.

It’s crunch time.

Plump and juicy cherries are the crowning jewels in this Persian-inspired rice salad.

With only five ingredients and a couple of pantry staples, these vegetarian burgers are the perfect camping food.

A quick and easy midweek dinner.

It's a fresh & vibrant addition to any casual (or not so casual) gathering.

With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety of roasts and a barbecue buffet.

Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.

If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.

These zesty vegetarian tacos are loaded with spice and full of flavour.

Dinner’s ready in just 25 minutes.

Serve this stunning plant-based dish at your next dinner party or as a Christmas main.

A fresh, vegetable-loaded take on an Indian classic.

A quick and easy Mexican-inspired dinner.

A fun dinner party starter.

Something different to cook on the barbecue.

A speedy, meat-free dinner idea.

A slow cooker curry.

This delicious bowl of green goodness makes for a tasty, nourishing meal. Quick, easy, and full of superpower ingredients - you simply can't go wrong!

Our basic roast pumpkin recipe plus four tasty variations.

Make the snacks the highlight of your next party.

If you love mushroom soup, you’re going to love this twist on the classic.

A hearty, meat-free slow cooker recipe.

They'll be a hit at your next party! As will the lemon and fennel seed aioli.

This vegan curry recipe is perfect for chilly nights. It's an easy chickpea curry made with sweet potato and a korma curry paste.

Turn this meat-free meal into four other delicious dishes!

Add this easy dinner for one to your weekly meal plan.

This sauce is also delicious with cauliflower and broccolini.

A fragrant vegan curry that's packed with flavour.

A hearty weeknight dinner made with store-bought gnocchi and pantry staples.

This delicious roast cumin pumpkin, chickpea and hummus salad makes the perfect side dish for a gourmet dinner spread, or enjoy it on it's own as a healthy but filling vegetarian dish.