Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!
This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, Turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.
These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.
Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.
We have a pavlova recipe for every occasion! With chocolate dipped strawberries, this beautiful chocolate pavlova is an elegant way to celebrate Easter.
Give the gift of yum this Easter with a gorgeous edible gift! We've pulled together a collection of our favourite cupcakes, cookies, and chocolate bark and more to gift to your loved ones this Easter.
Ash Wednesday marks the first day of the holy period of Lent - the 40 days in the lead up to Easter. For Catholics and Christians observing traditional fasting, there are several food rules that need to be followed.
Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.
Spend some quality baking time with the little ones and whip up these easy cheesy biscuits for Easter. The only problem? They're almost too cute to eat!
These beautifully glossy buns are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat. They use the same basic mix for hot cross buns, making a great alternative for Easter treats.
Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.
Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip.
Packed full of delicious dried figs and chopped walnuts and finished off with a sticky maple glaze, these easy hot cross buns are the perfect way to jazz up the standard Easter buns we know and love.
Satisfy that sweet tooth this Easter with more than just your gifted chocolate eggs! Whether you're looking to use your choccy presents as part of your decadent desserts or want a lighter treat to end your Easter feast, these recipes are just what you need. There's everything from a traditional simnel cake and classic Italian Easter biscuits to cute rice bubble nests and chocolate freckles for the kids. Happy Easter!
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.
Creamy and decadent, this rich chocolate tart is packed full of wonderful flavour and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebrations.
Easter is a perfect time of year to gather friends and family for a festive lunch or satisfying supper – after a day of egg hunting, of course! These simple, elegant recipes are sure to please.
Lightly spiced with cinnamon, this carrot cake slice is always popular. Piping the decorations is easy if you use a little sandwich bag with the corner snipped off.
Adding a few drops of almond essence will give this tasty Greek almond crescents by recipes+ a lovely flavour. Wrap them in colourful paper and present them as a lovely Easter gift.
Beef fillet is a beautiful, premium cut of meat. This dish can be created successfully with a boneless mini lamb roast or lamb rump. It's all cooked in the one baking dish, minimising the washing-up, and is so easy it could be delegated to anyone in the family.
Cinnamon, mixed spice and treacle combine together to give these cookies a rich, dark colour and flavour. Their crown of chopped walnuts make them the perfect treat for grownups.
For a change, try filling the egg halves with Easter novelties or lollies before joining halves together. For a special touch, use coloured writing gel or fudge to decorate eggs with flowers of anything that takes your fancy. Find them in the baking aisle of your supermarket. Note
We used blue sugared almonds, available from confectionery and speciality nut shops, but you can use any colour you like. Note
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