Slow cooker recipes

Pork and chilli stew

pork and chilli stew
4
20M
8H 45M
9H 5M

Ingredients

Method

1.

Heat oil in a large frying pan over medium-high heat; cook pork, turning, until browned. Transfer to a 4.5-litre (18-cup) slow cooker.

2.

Place onion, garlic, capsicum, potato, spice mix, corn kernels and tomatoes in the cooker. Cook, covered, on low, for 8 hours.

3.

Cut cheeks from limes. Divide pork mixture among serving bowls. Top with sour cream, chilli and coriander; accompany with lime cheeks.

Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters.

Note

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