Dinner ideas

Pork meatball green curry

This dish is the perfect summer curry. Not too rich but packed to the brim with flavour. You'll be going back for seconds every time.
pork meatball green curry


Lemon grass rice


1.Combine pork, ginger, chilli, garlic and half the coriander in medium bowl; roll level tablespoons of mixture into balls. Heat oil in large frying pan; cook meatballs, in batches, until browned.
2.Cook curry paste in same pan, stirring until fragrant. Add coconut milk; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes.
3.Meanwhile, to make lemon grass rice; combine rice, the water, lemon grass and chilli in large saucepan; bring to the boil, stirring occasionally.
4.Reduce heat to very low; cook rice, tightly covered, about 15 minutes or until tender. Remove from heat, discard lemon grass and chilli; stand, covered, 10 minutes before serving with curry.
5.Return meatballs to pan with juice, sauce, sugar and beans; simmer, covered, about 5 minutes or until meatballs are cooked through. Remove from heat; stir in remaining coriander and basil.
6.Serve curry with lemon grass rice.

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