Quick & Easy

Pork and vegie pancakes (mu shu pork pancakes)

Our Chinese-style pancakes are packed with an easy mu shu pork filling for a flavoursome lunch or dinner idea - they're savoury pancakes at their tastiest!
how to make mu shu pork pancakes


Pork and vegie pancakes


Pork and vegie pancakes

1.Heat pancakes by folding each into quarters, place in steamer over large pan of simmering water; steam until warm and pliable.
2.Meanwhile, heat half the peanut oil in wok; stir-fry mince until browned. Remove mince from wok; combine in medium bowl with cooking wine and sauces.
3.Heat remaining peanut oil in wok; stir-fry carrot and mushrooms until tender. Return mince mixture to wok with bamboo shoots and half the green onion; stir-fry until liquid is almost evaporated. Remove from heat; stir in sesame oil, season to taste.
4.Serve mince mixture with pancakes; sprinkle with remaining green onion.

This recipe is traditionally known as mu shu pork. Peking duck pancakes are small, round crêpes or pancakes made with plain flour; they can be purchased commercially from Asian food stores.


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