Our Chinese-style pancakes are packed with an easy mu shu pork filling for a flavoursome lunch or dinner idea - they're savoury pancakes at their tastiest!
1.Heat pancakes by folding each into quarters, place in steamer over large pan of simmering water; steam until warm and pliable.
2.Meanwhile, heat half the peanut oil in wok; stir-fry mince until browned. Remove mince from wok; combine in medium bowl with cooking wine and sauces.
3.Heat remaining peanut oil in wok; stir-fry carrot and mushrooms until tender. Return mince mixture to wok with bamboo shoots and half the green onion; stir-fry until liquid is almost evaporated. Remove from heat; stir in sesame oil, season to taste.
4.Serve mince mixture with pancakes; sprinkle with remaining green onion.
This recipe is traditionally known as mu shu pork. Peking duck pancakes are small, round crêpes or pancakes made with plain flour; they can be purchased commercially from Asian food stores.
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