How To

We've scoured the sales to see what's on offer from some of the Test Kitchen's go-to brands.

To suet or not to suet? Can I leave out the booze? Is it sacrilegious to use a microwave? We answer some frequently asked questions about the fine art of pudding-making.

Make that punnet of strawberries last longer with these storage tips and tricks.

Keep your delicious Christmas ham in the fridge and enjoy it past Christmas day with these tips on how to properly store leftover Christmas ham.

Ham truly is the food gift that keeps on giving. As long as you follow a few important steps, you will be enjoying your ham for weeks or even months, if you opt to freeze it.

Learn all the tricks to make delicious golden caramel.

There's some science and rules to follow when making pavlova that will have you turning out picture perfect desserts, time after time.

Enjoy the fresh sea-salty flavour of oysters at home.

Chef Luke Bourke shares his tips for cooking with Indigenous food.