Name: Paprika-dusted pork loin chops served with greek salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Paprika-dusted loin chops served with greek salad; 8 pork loin chops (800g); 2 teaspoon sweet paprika; 1/4 cup (60ml) olive oil; 1 red capsicum (200g), chopped coarsely; 1 green capsicum (200g), chopped coarsely; 2 tomatoes (300g), chopped coarsely; 200 gram fetta cheese, diced into 2cm pieces; 1 tablespoon lemon juice; 1/4 cup firmly packed fresh flat-leaf parsley leaves

Paprika-dusted pork loin chops served with greek salad

There are more than 40 varieties of the paprika pepper grown in Turkey, Hungary, Iran and Spain, but the differences among them are very subtle.

paprika-dusted loin chops served with greek salad

Serves 4

Cook

25M

Ingredients

Paprika-dusted loin chops served with greek salad

8 pork loin chops (800g)

2 teaspoon sweet paprika

1/4 cup (60ml) olive oil

1 red capsicum (200g), chopped coarsely

1 green capsicum (200g), chopped coarsely

2 tomatoes (300g), chopped coarsely

200 gram fetta cheese, diced into 2cm pieces

1 tablespoon lemon juice

1/4 cup firmly packed fresh flat-leaf parsley leaves

Method

Paprika-dusted loin chops served with greek salad

1.Sprinkle chops with paprika. Heat 1 tablespoon of the oil in large frying pan; cook chops until browned both sides and cooked as desired. Cover chops; stand 5 minutes.

2.Meanwhile, combine capsicums, tomato, cheese, juice, parsley and remaining oil in large bowl; toss gently.

3.Divide salad and chops among serving plates; serve with lemon wedges, if desired.