Slow cooker recipes

Pot-roasted pork with apple and sage

pot-roasted pork with apple and sage
4
8H 30M

Ingredients

Method

1.

Heat 2 teaspoons of the oil in large frying pan; cook pork, turning, until browned all over. Place in 4.5-litre (18-cup) slow cooker.

2.

Add onions, herbs, wine and stock to pan; bring to the boil. Pour over the pork; cook, covered, on low, 8 hours.

3.

Meanwhile, heat butter and remaining oil in large frying pan; cook apple, stirring, about 10 minutes or until tender and golden.

4.

Serve pork with apple and onions.

Related stories