Quick & Easy

Margarita-marinated pork chops with orange and watercress salad

A light and summery salad with sweet and spicy margarita-infused pork chops.
Margarita-marinated pork chops with orange and watercress salad
4
30M

Ingredients

Margarita-marinated pork chops
Orange and watercress salad

Method

1.Combine juice, chilli, garlic, marmalade, coriander and tequila in large bowl with chops. Cover; refrigerate overnight.
2.Make orange and watercress salad. Segment oranges over large bowl; stir in juice, marmalade and oil. Add remaining ingredients; toss gently to combine.
3.Drain chops; reserve marinade. Cook chops on heated oiled grill plate brushing occasionally with marinade, until cooked as desired.
4.Serve chops with salad.

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