Technically, the rocky road will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply too irresistible!
Mastering the perfect pavlova is a skill for life! With our tips and secret ingredients, you can create a sumptuous dessert that has a delicate crisp outer shell and a soft marshmallow interior.
This beautiful vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.