Quick & Easy

Sweet and sour tamarind pork

Rich and delicious sweet and sour tamarind pork from Australian Women's Weekly.
Sweet and sour tamarind pork
4
1H 15M

Ingredients

Aromatic power

Method

1.Preheat oven to 150°C (130°C fan-forced).
2.Blend or process ingredients for aromatic paste until mixture becomes a thick coarse purée.
3.Heat half of the oil in large deep flameproof baking dish; cook pork, in batches, until browned both sides.
4.Heat remaining oil in same dish; cook aromatic paste, stirring, until fragrant. Return pork to dish with wine, stock, tamarind, soy, sugar, red onion and capsicums; bring to the boil. Cover; cook in oven 25 minutes, turning pork once halfway through cooking time.
5.Add green onion; cook, covered, in oven about 10 minutes or until green onion is tender. Serve with steamed rice, if desired.

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