Quick & Easy

Sweet and sour tamarind pork

Rich and delicious sweet and sour tamarind pork from Australian Women's Weekly.
Sweet and sour tamarind pork
1H 15M


Aromatic power


1.Preheat oven to 150°C (130°C fan-forced).
2.Blend or process ingredients for aromatic paste until mixture becomes a thick coarse purée.
3.Heat half of the oil in large deep flameproof baking dish; cook pork, in batches, until browned both sides.
4.Heat remaining oil in same dish; cook aromatic paste, stirring, until fragrant. Return pork to dish with wine, stock, tamarind, soy, sugar, red onion and capsicums; bring to the boil. Cover; cook in oven 25 minutes, turning pork once halfway through cooking time.
5.Add green onion; cook, covered, in oven about 10 minutes or until green onion is tender. Serve with steamed rice, if desired.

Related stories