1.Combine pork, sauces and five-spice in small bowl.
2.Heat half the oil in wok, stir-fry pork mixture until browned and sticky. Remove from wok.
3.Heat remaining oil in wok, stir-fry shallot, garlic and beans until beans are tender. Return pork to wok with mirin and bamboo shoots, stir-fry until hot, season to taste. Serve topped with sesame seeds.
Use thinly sliced pork fillet instead of pork strips if you like. Pork mixture can be marinated for a few hours or overnight in the fridge.Note