Quick & Easy

Char siu pork with snake beans

CHAR SIU PORK WITH SNAKE BEANS
2 Item
30M

Ingredients

Method

1.Combine pork, sauces and five-spice in small bowl.
2.Heat half the oil in wok, stir-fry pork mixture until browned and sticky. Remove from wok.
3.Heat remaining oil in wok, stir-fry shallot, garlic and beans until beans are tender. Return pork to wok with mirin and bamboo shoots, stir-fry until hot, season to taste. Serve topped with sesame seeds.

Use thinly sliced pork fillet instead of pork strips if you like. Pork mixture can be marinated for a few hours or overnight in the fridge.

Note

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