Quick & Easy

Mixed grill

mixed grill



1.Preheat oven to 220°C (200°C fan-forced).
2.In a large, shallow baking dish, combine potato, oil, garlic and seeds. Roast for about 30 minutes, or until potato is browned lightly.
3.Remove potato mixture; stir in cabbage. Return to oven; cook, uncovered, for about 15 minutes or until cabbage wilts.
4.Meanwhile, cook steaks, sausages and bacon, in batches, on a heated, oiled grill plate (or grill or grill pan) for about 10 minutes or until cooked to your liking. Remove from heat; cover to keep warm.
5.In a large bowl, combine extra oil, vinegar and mustard with potato mixture. Serve mixed grill with warm salad.

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