Quick & Easy

Pork with pineapple and cucumber salsa

Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.
pork with pineapple and cucumber salsa



1.Heat large frying pan over medium heat. Combine pork, oil and paprika in large bowl; season. Cook pork, turning, about 10 minutes or until cooked as desired. Cover; stand 5 minutes.
2.Meanwhile, drain pineapple and chop finely. Finely chop cucumber and chilli. Finely shred mint. Combine pineapple, cucumber, chilli, mint and juice in small bowl; season to taste.
3.Thinly slice pork; serve with salsa and salad leaves.

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