Quick & Easy

Pork and bean burritos

pork and bean burritos
8 Item



1.Put oil in a large frying pan over high heat. Add onion, spices, coriander root and stem mixture and garlic, stirring, until onion softens. Add pork; cook, stirring, until browned. Add canned tomatoes; cook, stirring, for 5 minutes or until thick. Season to taste.
2.Microwave tortillas and rice, separately, according to packet directions. Microwave beans until heated, then toss through the rice.
3.Remove rind from lime with a zester (or slice rind very thinly); sprinkle on top with the chilli.

Jalapeño chillies are found in jars, sliced and pickled in brine, in the condiment or Mexican food aisle in most supermarkets. They are quite hot.


Related stories