1.Preheat oven to 220°C/425°F.
2.Place rolls on oven tray. Bake 5 minutes or until golden and heated through. Cool.
3.Halve cucumber lengthways, remove seeds. Cut cucumber into matchsticks.
4.Split bread rolls in half; spread bases with mayonnaise. Top with lettuce, pork, cucumber and carrot. Drizzle with sauce; top with coriander and tops of rolls. Secure rolls with decorative toothpicks or skewers.
These rolls are best assembled close to serving.Note