Quick & Easy

Glazed meatloaf

The beauty of this meat loaf is that you can use regular sausage mince, or buy your favourite sausages and simply squeeze the mince from the skins. We love it with creamy mash and greens.
glazed meatloaf
1H 25M



1.Preheat oven to 200°C/400°F. Oil 15cm x 20cm (6 inch x 8 inch) loaf pan.
2.Line base and sides of pan with prosciutto, leaving overhang on long sides of pan to cover top of loaf.
3.Combine both minces, carrot, zucchini, onion, garlic, egg and breadcrumbs in large bowl; season. Press beef mixture into pan; fold prosciutto over top to cover mixture. Bake, covered, 50 minutes.
4.Meanwhile, combine sauces, sugar and mustard in small bowl.
5.Remove meatloaf from oven; drain juices from pan. Carefully invert meatloaf onto foil-lined oven tray.
6.Brush meatloaf with half the sauce mixture; bake, uncovered, basting occasionally with sauce mixture, about 20 minutes. Stand 10 minutes; slice thickly.
7.Meanwhile, for potato mash, boil, steam or microwave potato until tender; drain. Mash potato in large bowl with butter and cream until smooth, season to taste.
8.Combine the water with remaining sauce mixture in small saucepan; stir over heat until sugar dissolves. Bring to the boil; simmer, uncovered, about 2 minutes or until sauce thickens slightly.
9.Serve meatloaf with potato mash and sauce.

potato mash If you can’t find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins.


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