Slow cooker recipes

Pork and lemongrass curry

Slow cooking the pork in this way will result in a meat so tender that you could cut it with a spoon. Serve with a steaming bowl of rice to ensure you soak up every last drop of that delicious sauce.
LEMON GRASS AND PORK CURRY
6
6H 30M

Ingredients

Method

1.

Blend or process lemon grass, garlic, galangal, chilli, spices, lime leaves, onion and the water until mixture is smooth.

2.

Heat oil in a medium frying pan; cook lemon grass paste, stirring, for 5 minutes or until fragrant.

3.

Transfer lemon grass paste to a 4.5-litre (18-cup) slow cooker; stir in pork, coconut milk and eggplant. Cook, covered, on low, for 4 hours.

4.

Add carrots; cook, covered, on low, for 2 hours. Stir in sauce and juice; season to taste. Serve sprinkled with coriander.

Serve with steamed rice. Not suitable to freeze

Note

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