These smoky spiced macadamias are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
Technically, the rocky road will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply too irresistible!
If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.
Mastering the perfect pavlova is a skill for life! With our tips and secret ingredients, you can create a sumptuous dessert that has a delicate crisp outer shell and a soft marshmallow interior.