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  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Today 5:13am

  • Caramel slice

    This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

    Australian Women's Weekly|Yesterday 11:16pm

  • Linguine primavera & poached eggs

    A light, summery pasta full of fresh vegetables and topped with a silky, soft-poached egg.

    Australian Women's Weekly|Yesterday 1:00pm

  • Raspberry crumble almond tart

    This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

    Australian Women's Weekly|Yesterday 1:00pm

  • Slow-cooked lamb with white beans

    Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.

    Australian Women's Weekly|Yesterday 1:00pm

  • Barley, chicken and sesame slaw

    This bright, colourful salad is tasty, satisfying and perfect for the lunchbox.

    Australian Women's Weekly|Yesterday 1:00pm

  • Cajun chicken burgers

    These spicy chicken burgers make a nice change from the more conventional beef version. So simple to prepare and really tasty too!

    Australian Women's Weekly|Yesterday 1:00pm

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Yesterday 1:00pm

  • Turkish eggs (Shakshuka)

    Delicious smoky tomato sauce with poached eggs are even better with some grilled haloumi on the side.

    Australian Women's Weekly|Yesterday 1:00pm

  • Thai green prawn curry

    Plump, juicy prawns are delicious spiced with fresh green curry paste.

    Australian Women's Weekly|Yesterday 1:00pm