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  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Jul 02, 2020

  • Lamb korma meatball curry

    Tender lamb meatballs swimming in a rich korma curry sauce.

    Australian Women's Weekly|Jul 02, 2020

  • Coffee & cardamon brisket

    Beef brisket is slow-cooked until tender and falling apart with rich flavours thanks to the ground coffee and cardamon rub.

    Australian Women's Weekly|Jul 02, 2020

  • Rocky road

    This 3-ingredient rocky road is super-simple and ready in under 15 minutes.

    Test Kitchen|Jul 02, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Quince galette

    Take slow-roasted quince, add flaky pastry and you have the ideal winter dessert.

    Australian Women's Weekly|Jul 02, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 02, 2020

  • Pear & ginger upside-down cake

    Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

    Australian Women's Weekly|Jul 02, 2020

  • Slow-cooker lamb cassoulet

    This tender and moist slow-cooker lamb cassoulet is the perfect option for dinner tonight - warm, hearty and delicious.

    Australian Women's Weekly|Jul 02, 2020