The iconic Aussie damper is a simple recipe designed to be whipped up on the road, over a campfire. Here we've breathed new life into the classic dish with some exciting extra ingredients.
When the weather starts to cool, there's nothing quite like a warming, hearty bowl of porridge in the morning to start your day. And it's not just the toppings you can experiment with (think tart rhubarb compote, hunger-quelling cinnamon and blueberry or creamy stewed apple); play around with quinoa porridge, rice porridge and even soy porridge. Breakfast has never tasted so delicious!
The benefits of using a slow cooker are endless; not only does it add ease and convenience to your cooking, but it allows you to create beautifully tender, fragrant and hearty one-pot meals every time, without fail. Simply pop your ingredients in your slow cooker, and come back to a delicious dinner. Too easy!
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It's a big call, but we're willing to make it.
This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.
Creamy, warming and utterly mouth-watering, a hearty pumpkin soup becomes our go-to dinner during the cooler months. They're super easy to whip up, are guaranteed to please the whole family and can be transformed in a number of delicious ways. And whether you have half an hour or a half a day, these tasty recipes are sure to inspire. Add some kick to dinner time with our spicy soup recipe or give our creative capsicum and pumpkin dish a go. The choices are endless...
Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.
Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.
Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.
This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.
Smaller than pancakes, and fluffier than crepes, pikelets make a great breakfast, brunch or after-school snack! Traditionally served with jam and cream, but we also love them with a hearty dollop of our unbeatable lemon curd.
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It's a big call, but we're willing to make it.
The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.
The perfect end to a long, lounging Easter lunch, this delicious carrot cake is layered with autumnal-spiced buttercream and for extra decadence, generously drizzled with a rich caramel sauce.
This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.
Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.
