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  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Yesterday 9:00pm

  • Classic roast chicken with gravy

    This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

    Australian Women's Weekly|Yesterday 6:00pm

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|Dec 09, 2019

  • Honey soy nuts

    Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

    Australian Women's Weekly|Dec 09, 2019

  • Millionaire's shortbread

    This dessert is worthy of a millionaire! Full of rich, sweet and decadent ingredients, this shortbread is simply divine!

    Australian Women's Weekly|Dec 09, 2019

  • Christmas celebration salad with maple dressing

    With chunks of roasted pumpkin, fine ribbons of zucchini and creamy mozzarella finished off with a sweet maple dressing, this vibrant Christmas salad will stand out from the rest.

    Woman's Day|Dec 09, 2019

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Dec 08, 2019

  • Spiced sweet potato tart

    Not only does this sweet potato and zucchini tart look impressive, it's just as delicious too. It's the perfect accompaniment to your meal and will keep the hungry crowds satisfied.

    Australian Women's Weekly|Dec 08, 2019