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  • Mushroom filled beef fillet with port sauce

    Christmas doesn't have to be all turkey and ham. Stun your guests with this earthy mushroom-filled beef fillet served with a rich port sauce.

    Australian Women's Weekly|Yesterday 1:00pm

  • Nutella cheesecake

    This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.

    Australian Women's Weekly|Yesterday 1:00pm

  • Crispy roast potatoes with rosemary salt

    Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.

    Australian Women's Weekly|Yesterday 1:00pm

  • Roast beetroot and goat’s cheese terrine

    This terrine uses the classic flavour combination of roasted beetroot and goat's cheese to create a tasty and attractive vegetarian centrepiece.

    Australian Women's Weekly|Yesterday 1:00pm

  • White Christmas slice

    White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.

    Australian Women's Weekly|Yesterday 12:56am

  • Ice-cream Christmas pudding log

    Create a stunning centrepiece for your Christmas dessert table with this easy ice-cream Christmas pudding log

    Australian Women's Weekly|Dec 04, 2019

  • Herb-brined turkey breast in pancetta

    Herb-brined overnight, stuffed with olive and wrapped in pancetta - this turkey breast is full of flavour and stays beautifully moist when cooked.

    Australian Women's Weekly|Dec 04, 2019

  • Dark plum jam

    This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

    Australian Women's Weekly|Dec 04, 2019

  • Coconut banana stacked cake

    Topped with fresh banana and passionfruit pulp, this layered cake is sure to satisfy your sweet tooth cravings.

    Australian Women's Weekly|Dec 03, 2019