This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
Blitzed into a delicious hummus, roasted to crispy perfection, or scattered through a salad for a tender bite - it's no surprise chickpeas are such a popular ingredient in so many dishes.
These delicious, hearty pot pies are quick to prepare and then all you have to do is sit back and relax while they bake away. They're the perfect pick for an easy midweek dinner the kids will love.
Combining chocolate, caramel and cornflakes for a creative spin on the classic, this delicious slice makes the perfect addition to school lunchboxes and goes wonderfully with a morning cuppa.
Best pancakes ever, you say? Yes, we know. It's a big call to make but our Test Kitchen experts have nailed an easy recipe for this fluffy breakfast food.
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