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  • Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Yesterday 1:20am

  • Healthy banana bread

    With this healthy banana bread recipe, you're only a few ingredients away from the best banana bread ever!

    Australian Women's Weekly|Feb 20, 2020

  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Caramel slice

    This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

    Australian Women's Weekly|Feb 19, 2020

  • Slow-cooked lamb with white beans

    Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.

    Australian Women's Weekly|Feb 19, 2020

  • Turkish eggs (Shakshuka)

    Delicious smoky tomato sauce with poached eggs are even better with some grilled haloumi on the side.

    Australian Women's Weekly|Feb 19, 2020

  • Linguine primavera & poached eggs

    A light, summery pasta full of fresh vegetables and topped with a silky, soft-poached egg.

    Australian Women's Weekly|Feb 19, 2020