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  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

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  • Chocolate fig panforte

    Try this chocolate and fig version of the traditional chewy Italian dessert containing fruits and nuts. It won't disappoint.

    Australian Women's Weekly|Today 1:18am

  • Coconut sago puddings

    Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

    Test Kitchen|Today 12:50am

  • Coriander, lemon and chilli hummus

    Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.

    Test Kitchen|Today 12:20am

  • Thai green chicken curry

    Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.

    Australian Women's Weekly|Yesterday 1:04am

  • Coconut jam drops

    These classic biscuits are lovely served at morning tea alongside a mug of hot coffee. Be warned, though, the perfect combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish.

    Test Kitchen|Nov 17, 2019

  • Raspberry gelato

    A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

    Test Kitchen|Nov 17, 2019

  • Rosé sangria

    This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.

    Australian Women's Weekly|Nov 17, 2019

  • The perfect potato chip

    A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.

    Australian Women's Weekly|Nov 17, 2019

  • Corned beef with mustard sauce

    The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake, green beans and broccoli for a well-balanced meal.

    Australian Women's Weekly|Nov 17, 2019

  • Bordelaise sauce

    This is a simple version of the classic French sauce, flavoured with red wine and shallots. It's fantastic on a steak or roast beef.

    Australian Women's Weekly|Nov 17, 2019

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Nov 15, 2019

  • Banoffee pie

    Ah, banoffee pie! The combination of banana, caramel and cream is irresistible in this crowd-pleasing pie.

    Australian Women's Weekly|Nov 14, 2019