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  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    AWW

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  • 20 best lentil recipes

    Our most satisfying meals with lentils including soups, salads, curries, casseroles and pies.

    Australian Women's Weekly|Yesterday 10:48pm

  • The Australian Women's Weekly's classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Yesterday 1:00pm

  • Cauliflower 'rice' pilaf

    Cauliflower rice gets some added flavour from cumin and fresh coriander in this low-carb side dish

    Australian Women's Weekly|Nov 07, 2019

  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Nov 06, 2019

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Nov 05, 2019

  • Gingerbread biscuits

    Spiced with ginger, cinnamon and clove these sweet biscuits can be cut into a variety of shapes and decorated with icing and cachous.

    Australian Women's Weekly|Nov 05, 2019

  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Nov 03, 2019

  • Very green veggie curry

    This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

    Australian Women's Weekly|Nov 03, 2019