Must Read
  • Fresh apricot jam

    Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

    AWW

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    AWW

Subscribe to
what's happening now
  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019

  • Sweet fruit crumble recipes

    There are few desserts more comforting on a cool winter's evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you'll get an explosion of flavour and texture with every mouthful. To honour this nourishing dish, we've pulled together our best crumble recipes. From the classic apple, rhubarb and pear crumbles, to pies, cakes, muffins and slices - this is the best way to finish any dinner party. Dig in!

    Australian Women's Weekly|Mar 18, 2019

  • Almost 50 delicious sausage recipes

    Sausages are one of our all-time favourite options when looking for a fast after-work dinner that'll please the whole family. Take a flick through for some creative ways to serve your bangers you may not have tried before.

    Australian Women's Weekly|Mar 17, 2019

  • Cream-free spaghetti carbonara

    Indulge yourself with this recipe for an authentic Italian spaghetti carbonara, which uses egg - not cream - to achieve carbonara's iconic silky texture.

    Australian Women's Weekly|Mar 14, 2019