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  • Fresh apricot jam

    Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

    AWW

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    AWW

20 sweet desserts using condensed milk

Got a can of condensed milk on hand? You're on track to making of world of different decadent desserts. From tarts to slices, eclairs to cakes - is there nothing this simple ingredient can't do?

Australian Women's Weekly|Feb 13, 2019

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  • Nectarine and almond tart

    Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.

    Australian Women's Weekly|Feb 21, 2019

  • More rissole recipes than you can shake a stick at

    Rissoles are the perfect dinner recipe to satisfy hungry tums on busy weeknights. Perfect for leftovers, these tasty and easy rissole recipes are a no-brainer.

    Australian Women's Weekly|Feb 18, 2019

  • Delicious dessert recipes with ricotta

    A light and creamy texture makes ricotta the perfect base to many a dessert. Plus, it's relatively inexpensive to buy, making it our go-to choice when baking up a storm. Here, we've gathered our favourite sweet ricotta recipes for your inspiration so have a quick browse and enjoy!

    Australian Women's Weekly|Feb 18, 2019

  • Easy hot cross buns

    You can't go wrong with this simple hot cross bun recipe. It will have your home smelling like Easter.

    Australian Women's Weekly|Feb 17, 2019

  • Best ever choc-chip hot cross buns

    Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip. Either way, enjoy them hot from the oven with lashings of butter.

    Australian Women's Weekly|Feb 17, 2019