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  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Jul 09, 2020

  • Banana bread with passionfruit icing

    What could be better than a big slice of banana bread? One covered in passionfruit icing, of course!

    Australian Women's Weekly|Jul 09, 2020

  • Sustainable chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Jul 09, 2020

  • Sausage rolls

    Because it's a long way to the shop when you want a sausage roll.

    Australian Women's Weekly|Jul 09, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020