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  • Aussie damper

    A classic Australian favourite, enjoy this traditional damper recipe by Cleo Lynch, from 'Love and Food from Gran's Table' by Natalie Oldfield. It's delicious served warm with a dollop of butter.

    Test Kitchen|Today 12:41am

  • Vietnamese lemongrass chicken bowl

    Fragrant, flavoursome and so delicious! You can't go wrong with this quick and easy Vietnamese lemongrass and chicken bowl for dinner tonight!

    Australian Women's Weekly|Mar 26, 2020

  • The big chocolate cookie

    Indulge your sweet tooth with these decadent chocolate cookies. We recommend serving them with a dollop of Nutella and a refreshing glass of milk - we all deserve a cheeky treat every now and again!

    Australian Women's Weekly|Mar 26, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Mar 26, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Ginger sticky date pudding

    Adding ginger brings a hint of spicy heat to a classic sticky date pudding.

    Australian Women's Weekly|Mar 25, 2020