Spiced nuts
These smoky spiced macadamias are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
Snacks
Four-ways with blinis
Master the basics with our foolproof batter, then elevate it with crowd-pleasing toppings.
Yoghurt bark
This twist on frozen yoghurt makes for a fun after school snack in the warmer months.
Frozen yoghurt berry bites
This healthier twist on chocolate covered strawberries is a fun snack to have in the freezer during the warmer months.
9 drool-worthy chocolate advent calendars for a taste of Christmas all December long
A month of chocolate-y bliss.
Fantastic footy finals food
Hosting a footy finals viewing party? You'll find plenty of ideas here.
10 ways with blood orange
Make the most of blood orange season with these recipes.
Raspberry muffins
Use this basic muffin recipe as your starting point and experiment with other berries.
Test Kitchen sausage rolls
Over the years these have become known as our Test Kitchen Sausage Rolls, beloved by The Weekly team.
Zucchini fritters with makrut lime crème
These deliciously simple zucchini fritters will be a hit at your next dinner party.