Spiced nuts These smoky spiced macadamias are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
Four-ways with blinis Master the basics with our foolproof batter, then elevate it with crowd-pleasing toppings.
Frozen yoghurt berry bites This healthier twist on chocolate covered strawberries is a fun snack to have in the freezer during the warmer months.
9 drool-worthy chocolate advent calendars for a taste of Christmas all December long A month of chocolate-y bliss.
Raspberry muffins Use this basic muffin recipe as your starting point and experiment with other berries.
Test Kitchen sausage rolls Over the years these have become known as our Test Kitchen Sausage Rolls, beloved by The Weekly team.
Zucchini fritters with makrut lime crème These deliciously simple zucchini fritters will be a hit at your next dinner party.