Quick & Easy

Lemon pepper pork with broad bean salad

This simple broad bean and feta salad makes a great bed for these lemon pepper pork cutlets.
lemon pepper pork with broad bean salad



1.Dress cutlets on both sides with seasoning; cook on a heated oiled grill plate (or grill or barbecue) until browned on both sides and just cooked through.
2.Cook, boil or steam beans until just tender; drain. When cool enough to handle, peel beans.
3.Mix beans, rind, juice, feta and mint in a large bowl. Season to taste. Serve cutlets with salad.

This salad would also be delicious using baby peas instead of the broad beans.


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