Dinner ideas

Pork curry with eggplant

pork curry with eggplant


Curry paste


1.To make curry paste, blend or process all ingredients with enough oil to form a paste consistency.
2.Cut pork into 2cm slices, then cut slices in half. Combine coconut cream and curry paste in pan, cook for 1 minute or until fragrant. Add pork, cook 5 minutes.
3.Stir in coconut milk, eggplant, sauce, ginger, sugar and chilli. Bring to the boil, simmer, covered, until pork is tender. Stir in basil.

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