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Exclusive content for My Women’s Weekly members.

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Two brioche loaves, one with a couple of slices removed

Brioche

This sweet and soft brioche with four delicious filling variations is from our Test Kitchen Collection.
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Decorative pavlova topped with berries and mango pieces and dusted with icing sugar

Pavlova

This easy and classic dessert is from our Test Kitchen Collection.
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A jar of sourdough starter with a spoon and container of flour

Sourdough starter

This recipe to create your own sourdough starter is from our Test Kitchen Collection.
Two sourdough boules with some buttered slices nearby

Sourdough boule

This step-by-step recipe for sourdough bread is from our Test Kitchen Collection.
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shortcrust pastry in a circle tin

Shortcrust pastry

Every home baker needs this reliable pastry recipe from our Test Kitchen Collection.
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Star and snowflake-shaped gingerbread with white icing designs

Gingerbread

Don't wait until Christmas to make this recipe from our Test Kitchen Collection.
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Croissants scattered on a bench with one cut open and buttered.

Croissants

This classic croissant recipe is from our Test Kitchen Collection.
Two white bread loaves with slices cut from the front loaf

White bread loaf

This fresh, soft, homemade bread recipe is from our Test Kitchen Collection.
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Choux pastries, cut in half with ice-cream in the middle.

Choux pastry

This light French pastry recipe is from our Test Kitchen Collection.
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Three chocolate brownies stacked on top of one another

Basic brownies

We have created the PERFECT brownie for our Test Kitchen Collection.
Fruit loaf cut in half, with one stacked on the other, drizzled with honey

Fruit loaf

This moist and flavoursome fruit loaf is part of our Test Kitchen Collection.
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