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Freezer dinners have been my saviour this past fortnight with end of term concerts and other evening commitments. So I’m looking forward to getting back in the swing of nutritious and delicious spring dinners.
New season asparagus is such a treat to eat and I’ve spotted some good deals at the supermarket. So I’ll be looking to make the most of that, as well as the blueberries that are good value at the moment.
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