Name: Haloumi burgers with grilled vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium lemons (280g); 2 long red chillies, seeded, chopped finely; ⅓ cup mint leaves, sliced thinly; ¼ cup (60ml) extra virgin olive oil; 2 x 225g blocks haloumi, halved horizontally; 1 medium red capsicum (200g), cut into 4 wedges; ½ medium sweet potato (200g), cut into 5mm rounds; 4 portobello mushrooms (200g); 4 sesame seed brioche buns (200g); 2/3 cup (200g) aïoli; 8 little gem lettuce leaves; 1 small red onion (100g), cut into rounds; chilli sauce, to serve

Haloumi burgers with grilled vegetables

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This haloumi burger recipe is from our Test Kitchen Collection of savoury classics.

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Serves 4

Prep

15M

Cook

20M

Marinate

30M

Total

35M

This tasty haloumi burger with grilled vegetables will give any hamburger a run for its money. Both the haloumi and vegetables are coated in a lemony, chilli and mint marinade, giving a fresh kick to the dish.

We’ve used brioche buns here, but you can replace with other burger buns, if you like.

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