Name: Laura Sharrad’s egg pasta dough
Prep time: 20 min
Total time: 20 min
Yield: 2-3
Ingredients: 250g 00 flour; 50g semolina flour, plus extra for dusting; 2 eggs; 1 egg yolk; Pinch of salt; 1 tablespoon extra virgin olive oil; 2 tablespoons water, approximately

Laura Sharrad’s egg pasta dough

members only

Learn how to master fresh egg dough pasta.

fresh egg pasta dough in a white colander being lifted with tongs — Master fresh egg pasta with Laura Sharrad's masterclass.

Skip to Recipe

Serves 2-3

Prep

20M

Resting

30M

In this Test Kitchen masterclass, Laura Sharrad takes you through how to make a fresh egg pasta dough.

This basic dough can be turned into all manner of pasta shapes. Think lasagne sheets, pappardelle and tagliatelle. Watch Laura show you how in her step-by-step masterclass video below.