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This week’s menu takes you from quick pan meals early in the week, to a family favourite on the grill for Friday, and the slow cooker doing the heavy lifting on the weekend when there’s time to let it run.
Monday brings a vegetarian twist on classic parmigiana flavours and we’ve designed the recipe so it’s easy to scale up to feed more, or serve as an accompaniment to grilled sausages or chicken. If you’re anything like me, you never quite know how many will turn up for dinner!
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