Name: Char kway teow
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp light soy sauce; 2 tsp dark soy sauce; 1 tsp fish sauce; 1 tsp sesame oil; 1 tsp ground white pepper; 2 tsp caster sugar; 2 tbsp vegetable oil; 2 cloves garlic, chopped finely; 1 tbsp sambal oelek (see tips); 10 medium peeled uncooked prawns (450g), shelled and deveined, leaving tails intact; 1 Chinese sausage (lap cheong) (30g), sliced thinly (see tips); 500g fresh wide rice noodles, at room temperature (see tips); 2 eggs, beaten lightly; 1 1/4 cups (100g) beansprouts, rinsed; 1/3 cup coarsely chopped garlic chives; 1 tbsp lime juice, or to taste; sliced red chilli, to serve