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Cherry coconut lamingtons

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These gorgeous lamingtons are from our Test Kitchen Collection.
cherry coconut lamingtons, with a few broken in half to show the jam centres
Lamingtons are just better with jam.
Photography: John Paul Urizar. Stylist: Olivia Blackmore. Photochefs: Rebecca Lyall, Clare Maguire.
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We think a hearty layer of jam always takes lamgintons to the next level!

Use coconut flakes or desiccated coconut instead of shredded coconut, or a mix of flakes and shredded coconut. If you prefer, use other jams, such as raspberry or strawberry.

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