Name: Blueberry friand slice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Ingredients: 6 egg whites; 1½ cups (180g) almond meal (see tip); 1½ cups (240g) icing (confectioners’) sugar, plus extra to dust; ¼ cup (35g) plain (all-purpose) flour; ¼ cup (35g) self-raising flour; ½ cup (45g) desiccated coconut; 150g (4½oz) butter, melted; 2 tsp finely grated lime rind; 155g (5oz) fresh or frozen blueberries (see tip)

Blueberry friand slice

members only

This sweet slice from our Test Kitchen Collection is studded with juicy pops of blueberries.

Blueberry friand slice, cut into large pieces and dusted with icing sugar — Blueberry friands in an easy slice form.

Skip to Recipe

Serves 16

Prep

20M

Cook

35M

Resting

19M

Total

55M

Traditional friands are buttery small oval cakes. Here we have adapted the recipe to make a simple slice. For classic friands, spoon mixture into a greased 12-hole (⅓ cup/80ml) oval friand pan; bake as directed below.

Friand slice is best made on day of serving.