Name: Rich chocolate tart
Yield: 8
Ingredients: cocoa powder, to serve; PASTRY; 1⅓ cups (200g) plain (all-purpose) flour; 1 tbsp caster (superfine) sugar; 150g (4½oz) unsalted butter, chopped; 1 egg yolk; CHOCOLATE FILLING; 150g (4½oz) dark chocolate (70%), chopped coarsely; 60g (2oz) unsalted butter, chopped; ¼ cup (60ml) pouring cream; 2 eggs; 1 egg yolk; ⅓ cup (75g) caster (superfine) sugar

Rich chocolate tart

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You'll love this dark and decadent tart from our Test Kitchen Collection.

Rich chocolate tart, cut into four big pieces diagonally and dusted with cocoa powder. — This chocolate tart might just be the ultimate dessert.

This tart is a thing of pure indulgence, perfect with a cup of tea, a dollop of cream, and a few berries.

Use a chocolate with 70 percent cocoa solids for an intense chocolate taste, which may be softened with the addition of a generous pinch of salt in the filling ingredients, or swap to at least 45 percent cocoa solids.