This cake has a delicate mousse-like texture. If you prefer a firmer cake, bake all the batter in one go for 1 hour 15 minutes.
Best made on day of serving. Cake will keep in an airtight container at room temperature for up to 3 days.
Twice-baked flourless chocolate cake
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This soufflé-like cake from our Test Kitchen Collection delivers intense chocolate flavour.
