Name: Prawn pasta with garlic & chilli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1kg uncooked large prawns; ½ cup (125ml) extra virgin olive oil; 400g dried spaghettoni; 1/2 tsp dried chilli flakes; 1 cup (250ml) dry white wine; 2 cloves garlic, crushed; 250g grape tomatoes, quartered; 2 tsp thyme leaves; ¼ cup finely chopped flat-leaf parsley; lemon wedges, to serve

Prawn pasta with garlic & chilli

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This pasta recipe is from our Test Kitchen Collection of savoury classics.

Bowl of prawn spaghettoni topped with cherry tomatoes, garlic, fresh parsley

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Serves 4

Prep

15M

Cook

25M

Total

40M

Make this prawn pasta recipe with cherry tomatoes, garlic, fresh parsley, and lemon for a special weeknight dinner, or serve it at your next dinner party.

Cooking down the prawn heads and shells in oil takes it to the next level.

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