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How to make samosas
Masterchef's Depinder Chhibber shares her go-to samosa recipe.
In this My Women’s Weekly masterclass recipe, Depinder Chhibber shares her recipe and top tips for making samosas, her way.
With a crunchy pastry crust and richly spiced lamb mince filling, these pockets of flavour are moreish party starters. Plus they can be made ahead of time and frozen, making them a convenient option for easy entertaining.
