Name: French patisserie meringues with four flavours
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 egg whites (see tips); 1 cup (220g) caster (superfine) sugar; 1 tsp vanilla extract; 1 tsp white vinegar; 1 tsp cornflour (cornstarch); PISTACHIO MERINGUES; 2 tsp finely grated lemon rind; yellow food colouring; 2 tbsp finely chopped slivered pistachios; RASPBERRY MERINGUES; pink food colouring; 1 tbsp freeze-dried raspberry powder; CHOCOLATE MERINGUES; 1 tbsp cocoa powder; 60g (2oz) dark chocolate (45%), melted; CARAMEL MERINGUES; 2 tbsp dulce de leche, stirred to loosen

French patisserie meringues with four flavours

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These meringues from our Test Kitchen Collection are crisp on the outside and deliciously soft inside.

French patisserie meringues on a plate, in four different colours and flavours. — Pick your flavour or make them all.

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Makes 12

Prep

15M

Cook

1H 30M

Total

1H 45M

These French patisserie meringues are quite simple to make, but there’s a lot that can go wrong if you’ve never made them before. Be sure to read our tips, below, to ensure you get a successful result every time.

Meringues can be made a day ahead; keep in an airtight container.