Name: Cinnamon scrolls with icing
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Ingredients: 3 cups (450g) self-raising flour; ½ tsp bicarbonate of soda (baking soda); 1½ tsp fine salt; 75g (2½oz) cold butter, chopped finely; 1 cup (250ml) buttermilk, approximately; 100g (3oz) butter, melted, extra; ⅔ cup (150g) caster (superfine) sugar; 3 tsp ground cinnamon; cooking oil spray; classic icing (below), to serve

Cinnamon scrolls with icing

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These heavenly cinnamon scrolls are from our Test Kitchen Collection.

Cinnamon scrolls drizzled with classic white icing — Serve these cinnamon scrolls with or without icing.

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Makes 12

Prep

1H 15M

Cook

25M

Resting

15M

Total

1H 40M

These easy unleavened scrolls are baked in a muffin pan for an even shape.

Drizzle with a classic white icing as pictured here, or use another flavoured icing if you wish (recipes below) such as Caramel rum, Chocolate or Orange.