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Hummingjack cake

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This hybrid cake from our Test Kitchen Collection is a tropical delight.
cake cut in half with a coconut topping
Our hummingjack cake is a mash-up of two beloved cakes.
Photography: John Paul Urizar. Stylist: Olivia Blackmore. Photochefs: Rebecca Lyall, Clare Maguire.
16
25M
1H 35M
2H
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This cake is a hybrid of two of our favourites. Hummingbird cake forms the base, while the coconut topping comes from a lumberjack cake.

For a classic hummingbird cake, top with cream cheese frosting instead.

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