Name: Depinder Chhibber’s lamb samosas with green chutney
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Ingredients: SAMOSA PASTRY; 2 cups plain flour; 1 teaspoon ajwain seeds (carom seeds); 2 tablespoons (40g) ghee, melted; 1 teaspoon salt; ¾ cup water; vegetable oil, for deep-frying; LAMB KEEMA FILLING; 4cm piece ginger, peeled, chopped coarsely; 6 cloves garlic, grated; ¼ long red chilli; 1 tablespoon (20g) ghee; 1 teaspoon cumin seeds; 3 green cardamom pods; 3 whole cloves; 1 black cardamom pod; ½ stick cassia bark; ½ onion, chopped; ½ teaspoon salt flakes; 1 teaspoon ground turmeric; 1 teaspoon kashmiri chilli powder; 1 tablespoon ground coriander; 2 tablespoons tomato paste; 250g lamb mince; ⅓ cup frozen peas; juice of ½ lime; 1-2 teaspoons garam masala; 1 tablespoon chopped fresh coriander leaves; GREEN CHUTNEY; 2 cups loosely packed coriander leaves (about 1 bunch)

Depinder Chhibber’s lamb samosas with green chutney

members only

Impress your guests with these homemade samosas.

Depinder Chhibber lamb samosas with green chutney — Depinder Chhibber's lamb samosas with green chutney.

Depinder Chhibber's green chutney — Depinder Chhibber's lamb samosas with green chutney.

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Makes 20 samosas

Prep

40M

Cook

50M

Resting

20M

Total

1H 30M

In this My Women’s Weekly masterclass recipe, Depinder Chhibber shares her lamb samosas recipe. With a crunchy pastry crust and richly spiced lamb mince filling, these pockets of flavour are moreish party starters. Plus, the recipe includes Depinder’s punchy green chutney to serve with the samosas.

Watch Depinder making these samosas in her video masterclass, located below the recipe.