September 30, 2026

Pasta al forno with taleggio

Name: Pasta al forno with taleggio
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: 20g dried porcini mushrooms; 2 tbsp extra virgin olive oil; 2 medium onions (300g), chopped finely; 2 trimmed stalks celery (200g), chopped finely; 2 medium carrots (240g), chopped finely; 350g minced pork; 350g minced veal; 6 cloves garlic, crushed; ¼ cup sage leaves, chopped finely; 1 tbsp thyme leaves; 3 tsp dried fennel seeds; 310ml (1¼ cups) dry white wine; 310ml (1¼ cups) chicken stock; ¼ cup finely chopped flat-leaf parsley; 375g fresh lasagne sheets; 120g parmesan, grated finely; TALEGGIO SAUCE; 100g butter, chopped; ¾ cup (110g) plain flour; 1.2 litres (6 cups) milk, warmed; 150g taleggio cheese, rind removed, chopped