Ever wanted to have a member of the Test Kitchen cooking alongside you? Well, now’s your chance!
Join us online from 7pm – 8pm AEDT on Thursday November 5, as our food director Fran Abdallaoui and managing editor Sarah McInerney make two prawn salads, perfect for summer entertaining.
Watch the cooking demonstration as it premieres on YouTube, and ask questions in the video comments. The team will be online for the hour to respond to your questions live.
Keen to join us? Become a My Women’s Weekly member and we’ll send you these exclusive recipes and a link to join us for the premiere.
Current My Women’s Weekly members will be emailed a link on November 4. Or bookmark this page, we’ll add it here too.
And check back for details of our next, very festive, Cook with The Weekly You Tube premiere.
Food Director
Fran Abdallaoui
Food Director, The Australian Women's Weekly
Fran has been part of the fabric of the Women's Weekly Test Kitchen for more than 25 years, cooking, writing and creating thousands of recipes with a talented team of collaborators. You’ll often see her pop up on cooking segments on TV or fronting our videos where she shares cooking tips and her favourite tools in the kitchen. It's obvious food is Fran’s love language, sprinkling her joy and knowledge wherever she appears and usually with cake! Some of her favourite things are eating out, great coffee and a negroni.
Digital managing editor
Sarah McInerney
Digital managing editor - Women's Weekly Food
Sarah McInerney is the digital managing editor of Women's Weekly Food. She learnt to cook in the kitchen with her mum, using recipes from the Women’s Weekly, some of which are still family favourites today. Sarah has a Master of Arts in Journalism from UTS and a Bachelor of Business Systems from Monash University. She has worked in the food media for more than a decade across titles such as Cuisine, the Good Food Guide and Good Food. Her favourite part of working in a digital role is building online communities and seeing the information sharing and camaraderie that takes place. Something she gets to witness on a daily basis at Women’s Weekly Food. Sarah’s favourite foods are salmon and scrambled eggs, which she will happily eat together for her favourite meal of the day, breakfast, alongside her favourite drink, coffee.
