members only
How to make falafel
They're easy to make and freezer-friendly.
Karima Hazim, alongside her mother, Sivine, is the creator of Sunday Kitchen, where they share traditional Lebanese recipes with a community of home cooks. In 2026, Karima joined Women’s Weekly Food as a regular food contributor, sharing recipes from family dinners to moreish, crowd-pleasing weekend lunches cooked from the heart.
This herby falafel is her first masterclass for My Women’s Weekly members.
