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Caprese salad

This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

Australian Women's Weekly|Feb 11, 2020

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  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020

  • Pavlova trifles

    Why choose between your two Aussie desserts when you can get the best of both worlds and make these individual pavlova trifles.

    Australian Women's Weekly|Dec 18, 2019

  • No-bake Mars Bar slice

    Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice. It's perfect for kid's parties or just to satisfy the sweet tooth.

    Australian Women's Weekly|Dec 18, 2019

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|Dec 09, 2019

  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019

  • Strawberry jelly slice

    We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

    Australian Women's Weekly|Oct 13, 2019

  • High-fibre mixed berry yoghurt smoothie

    Packed with long-lasting energy thanks to the added cereal, high-fibre berry yoghurt smoothies make a great breakfast.

    Australian Women's Weekly|Oct 02, 2019

  • Blackberry parfait

    The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

    Australian Women's Weekly|Jul 22, 2019

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018