Name: Marinated olives
Prep time: 15 min
Total time: 15 min
Ingredients: 300 gram drained black olives; 300 gram drained green olives; 2 clove garlic, sliced thinly; 2 lemon wedges; 2 sprigs fresh dill; 1 tablespoon lemon juice; 2 cup (500ml) olive oil

Create your own delicious marinade that will suit either green or black olives – or even a mix of both. Give an extra boost of flavour to the snack.

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Ingredients

300 gram drained black olives

300 gram drained green olives

2 clove garlic, sliced thinly

2 lemon wedges

2 sprigs fresh dill

1 tablespoon lemon juice

2 cup (500ml) olive oil

Method

1.Combine olives, garlic, lemon, dill and juice in 1-litre (4-cup) sterilised jar; pour oil over olives, seal jar.

Storage In refrigerator for about 1 month
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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