Ingredients
Method
1.Add all ingredients (except Prosecco and soda) and shake with ice.
2.Double strain into ice filled wine glass and top with Processo, then soda.
3.Garnish with mint sprig and cherries.
Sparkles and south cocktail
This gorgeous cocktail recipe is courtesy of Sydney's popular bar, Della Hyde. It combines tequila, ginger and rhubarb to create a wonderfully zesty and fruity beverage to cool you down during a warm Summer evening.
