Quick & Easy

Watermelon, lime and berry cheesecake jars

Refreshing watermelon, lime and berry cheesecake jars make the ultimate dessert this summer!



1.Pulse biscuits in a food processor until crumbs. Add butter; pulse until just combined. Divide biscuit mixture into the bases of four 1½-cup (375ml) jars.
2.Finely grate rind of lime then juice; you will need 2 tablespoons juice. Process rind and juice, cheeses and sifted icing sugar until smooth. Divide cheese mixture into jars; tap gently on a work surface to level mixture.
3.Place raspberries and extra icing sugar in a bowl. Using the back of a fork, lightly crush the berries, stirring until sugar dissolves. Stir in watermelon.
4.Divide watermelon mixture between jars; top with mint to serve.

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