Quick & Easy

Smoked chicken canapes

Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.
Smoked chicken canapesAustralian Women's Weekly
24 Item



1.Cut the end off the witlof and separate the leaves, discarding the large outer leaves. Wash and dry the leaves.
2.Just before serving, divide chicken between the leaves; top each with a teaspoon of cranberry sauce. Sprinkle with the walnuts and chives.

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