Quick & Easy September 26, 2023 Crunchy noodle coleslaw This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat. Serves 8 Cook 20M Women's Weekly Food Print Ingredients 1/2 wombok, sliced thinly 6 green onions, sliced thinly 500 gram red radishes, trimmed, sliced thinly 100 gram packaged fried noodles 2 tablespoon sesame seeds, toasted 1 cup lightly packed fresh coriander leaves 1/4 cup finely chopped fresh curly parsley 1/4 cup (60ml) white wine vinegar 1/4 cup (55g) caster sugar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/3 cup (80ml) olive oil Method 1.Make sesame dressing. Combine ingredients in a screw-top jar; stir until sugar dissolves. 2.Place salad ingredients in a large bowl. Shake dressing, pour over salad; toss to combine. For soy sesame dressing, combine ingredients in a screw-top jar; stir until sugar dissolves. Note Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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