Quick & Easy

Chicken and green mango salad

Fresh and vibrant flavours in this tasty Vietnamese-style salad.
chicken and green mango salad

Green mango, shredded barbecue chicken and fresh Vietnamese flavours of fish sauce, coriander and lime create a delightfully tangy and fresh meal.

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1.Make sweet chilli dressing. Combine ingredients in screw-top jar, shake well
2.Combine chicken and remaining ingredients with sweet chilli dressing in medium bowl, toss well. Serve with a squeeze of lime, if you like

Instead of barbecued chicken, you can poach 300g (9½ ounces) chicken the night before, store, covered, in the refrigerator.


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